impossible easy meatball and stir fry pie

Name: impossible easy meatball and stir fry pie
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 package(s) (16oz.) frozen stir fry vegetables, thawed and drained; 1 cup(s) shredded mozzerala, divided; - 16 to 20 meatballs (frozen) or home made; 1/2 cup(s) chopped onion; 1/2 cup(s) bisquick mix; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 - eggs

(1 rating)

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Recipe by

karen wilsey

@kaylee1player

sharon springs, NY

my grand daughter, Kaylee and I, made this along time ago. it is easy and very good

(1 rating)

yield serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For impossible easy meatball and stir fry pie

1 pkg

(16oz.) frozen stir fry vegetables, thawed and drained
1 c

shredded mozzerala, divided
16 to 20 meatballs (frozen) or home made
1/2 c

chopped onion
1/2 c

bisquick mix
1 c

milk
1/2 tsp

salt
1/4 tsp

pepper
2

eggs

How To Make impossible easy meatball and stir fry pie

1
heat oven to 400 degrees. grease deep dish pie pan.

2
mix together stir fry, 1/2 cup mozzerella, meatballs,and onion. put in pan.
3
stir remaining ingredients until blended. pour over meatball mixture.
4
bake 30 to 35 minutes until knife inserted comes out clean. sprinkle 1/2 cup mozzerella over top. bake 1 to 2 minutes or until cheese is melted. let stand 5 minutes before serving.
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impossible easy meatball and stir fry pie

Ingredients For impossible easy meatball and stir fry pie

How To Make impossible easy meatball and stir fry pie

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