impossible cheeseburger pie - revised
(1 rating)
Everytime I went to visit my gram, she would have a batch of this ready for me when I arrived because it was my favorite! I have long since taken her original recipe and tweaked it a couple of times to be the recipe I am going to share today!! I hope you enjoy it as much as me and my friends do!!
(1 rating)
yield
6 -8
prep time
30 Min
cook time
35 Min
Ingredients For impossible cheeseburger pie - revised
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2 lbground chicken
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1sweet onion
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4 Tbspminced garlic
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2kosher dill pickle spears
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3/4 cshredded cheddar cheese
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3/4 csharp feta cheese crumbled
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4eggs
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1 cbisquick mix
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2 cmilk
How To Make impossible cheeseburger pie - revised
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1Preheat oven to 400 chop onion and mince garlic and put in a saute pan with 2 tbsp olive oil. cook until the onion is translucent
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2Once onion is translucent, add the ground chicken (or beef if you prefer) and cook until meat is done cooking
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3finely chop the pickle spears and mix into the meat mixture and let cool
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4mix together milk, eggs and bisquick mix till it's combined, should be a thin consistency so it will run through the meat in the pan.
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5put meat mixture into a baking dish, and sprinkle both cheddar and feta cheese on top of it, and then pour in the wet mixture.
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6make sure the wet mixture is throughout the baking pan.
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7Put into the oven and bake for 35 minutes. Pull out, slice and ENJOY!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Impossible Cheeseburger Pie - revised:
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