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imitation crab meat casserole

(2 ratings)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

I don' know about you, but, I like imitation crab meat for casseroles once in awhile! This one is good, I have had this recipe for a long time.

(2 ratings)
yield 2 or 3
prep time 25 Min
cook time 25 Min

Ingredients For imitation crab meat casserole

  • 1 lb
    crab meat, imitation or regular, if you prefer
  • 1 #8 oz
    sour cream. 8 oz
  • 1 can
    mushrooms, small or fresh, sliced or diced
  • 1 stick
    butter
  • 1 pkg
    ritz or town house crackers, 1 stack not whole package
  • salt, pepper, garlic, salt, parsley

How To Make imitation crab meat casserole

  • 1
    Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. **add the measured amount you like for seasonings. Add mushrooms - if using fresh mushrooms, you can sautee in a little butter for only a minute or two just until they are soft. Add to sour cream mixture.
  • 2
    Pour over fish. Roll the crackers to make fine crumbs and place over fish and the sour cream and mushroom mixture.
  • 3
    Bake at 350 degrees for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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