how to roast chestnuts in the oven

How To Make how to roast chestnuts in the oven

• 1

  On the round side of the nut (not the flat side), score the skin by making an "x".
• 2

  Place them in lukewarm water and soak for 1 hour.
• 3

  Put them on a baking sheet and transfer to a 425ºF preheated oven; bake for 20 minutes (if some are not fully open, leave them in longer)
• 4

  Place the roasted nuts in a clean dish towel and wrap them tightly; let them steam for 15 minutes.
• 5

  When time is up, gently press on the towel to break the shells. Peel them immediately and remove the inner skin.
• 6

  To view this handy tips on YouTube, click on this link >>> https://youtu.be/F3BOJbs0SeU
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