hot sausage jambalya
(1 rating)
Bought some wonderful looking Chourico Hot Italian Sausage the other day, had zucchini and yellow squash and tomatoes, so just threw this together today. I hope you will try it, and let me know if you like it. I took a photo, but the site said I could not upload now, try again it says? So will try again soon.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For hot sausage jambalya
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1 lbchourico hot italian sausage
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1onion
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2 clovesgarlic
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1 can 28ozcrushed tomatoes
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2 cupswhite rice
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1 teaspcajun seasoning (i use penzey's)
How To Make hot sausage jambalya
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1Cut up the Chourico sausages, the onion, the zucchini and the yellow squash into bite size pieces. -
2Saute' them in a large soup pot until the onions are tender and the sausage is nicely browned. Add the crushed tomatoes, chicken broth, garlic, Cajun seasoning and cook for about 20 minutes. Add the rice, bring everything to a boil, then turn down to a simmer for another 20 minutes until rice is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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