hot oil noodles

Name: Hot Oil Noodles
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 ounce(s) rice noodles; 1 cup(s) leafy greens like arugula or spinach or bok choy; 1 teaspoon(s) each white soy sauce and dark soy sauce; 1/2 teaspoon(s) chinese black vinegar; 2 teaspoon(s) sugar; pinch crushed red pepper flakes; 2 clove(s) garlic minced; 3 tablespoon(s) peanut oil; chopped peanuts, cilantro and sesame seeds for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super fast and yummy noodles

yield 1 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For hot oil noodles

4 oz

rice noodles
1 c

leafy greens like arugula or spinach or bok choy
1 tsp

each white soy sauce and dark soy sauce
1/2 tsp

chinese black vinegar
2 tsp

sugar
pinch

crushed red pepper flakes
2 clove

garlic minced
3 Tbsp

peanut oil
chopped peanuts, cilantro and sesame seeds for garnish

How To Make hot oil noodles

1
Boil the noodles according to package directions. When they are almost done add the leafy green and blanch for a few seconds. Drain.

2
Place the noodles in a bowl. Mix the white soy sauce, dark soy sauce, black vinegar, sugar and red pepper flakes together. Pour over the noodles.
3
Place the oil in the same pan as noodles and add the garlic cook about 1 minute. Pour over the noodles. Garnish with nuts, sesame seeds, and cilantro
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hot oil noodles

Ingredients For hot oil noodles

How To Make hot oil noodles

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