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horn point crab pie

(1 rating)
jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

ADD A GREEN SALAD TO CREATE A HOLIDAY ATMOSPHERE WITH THIS EASY BUFFET LUNCH.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For horn point crab pie

  • 1
    pastry shell
  • 1/2 lb
    jumbo lump crab meat
  • 1 c
    swiss cheese
  • 1/2 c
    chopped onions
  • 4
    eggs
  • 2 c
    half and half
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    red pepper (optional)

How To Make horn point crab pie

  • 1
    COMBINE CRAB MEAT, CHEESE, ONIONS, AND SPICES. BEAT EGGS. ADD HALF AND HALF AND BLEND ALL INGREDIENTS.
  • 2
    POUR INTO PASTRY SHELL. BAKE AT 425 DEGREES FOR 15 MINUTES. REDUCE HEAT TO 300 DEGREES AND CONTINUE BAKING FOR 30 MINUTES OR UNTIL KNIFE INSERTED COMES OUT CLEAN.
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