Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

honey mustard braised chicken

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this braised chicken recipe with the addition of honey mustard. It goes great with a side of wild rice, mac and cheese, or potatoes au gratin.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For honey mustard braised chicken

  • 2 Tbsp
    olive oil
  • 8 lg
    fresh chicken thighs (skin-on)
  • 2 md
    shallots, chopped
  • 2 clove
    garlic, minced
  • 2 c
    honey mustard, divided
  • 1 c
    heavy cream
  • 1
    packet dry onion soup mix
  • 2 Tbsp
    crushed red pepper flakes
  • 2 tsp
    sea salt mixed with black pepper

How To Make honey mustard braised chicken

  • 1
    Heat olive oil in large skillet over medium heat; cook chicken thighs in the hot oil until browned, about 5 minutes per side. Remove chicken thighs from the skillet. Transfer to a large bowl and set aside.
  • 2
    Cook and stir chopped onion in the same skillet until softened, about 5 minutes.
  • 3
    Stir in garlic; cook and stir until fragrant, about 1 minute.
  • 4
    Stir in 1 cup honey mustard, heavy cream, dry onion soup mix, red pepper flakes and sea salt/black pepper until thoroughly combined.
  • 5
    Add remaining honey mustard over the chicken thighs in the bowl; mix well.
  • 6
    Return chicken thighs to the skillet, cover and bring to a boil. Reduce heat to medium-low and simmer until chicken thighs are tender and no longer pink inside, 25 to 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT