stuffed honey margarine pork loin

How To Make stuffed honey margarine pork loin

• 1

  Preheat oven to 375 degrees F.
• 2

  Whisk margarine and honey together in a medium bowl until combined.
• 3

  In a large skillet over medium heat, cook chopped bacon for 2 minutes until crispy. Remove from heat and set aside.
• 4

  Melt 2 tablespoons honey margarine in a medium saucepan over medium-low heat. Add chopped apples and carrots and diced purple onion and cook for 5 minutes until softened.
• 5

  Add minced garlic and cook for 2 minutes until fragrant. Stir in bacon bits, chopped honey roasted peanuts and Italian seasoning. Remove from heat.
• 6

  To prepare the pork loin, place it fat side down onto a cutting board. Slice through the pork lengthwise near the bottom, cutting it to about a 1/3 to 1/4-inch thickness.
• 7

  Spread with 3 tablespoons honey margarine and season with sea salt/black pepper. Top all over with stuffing. Roll up the pork loin and tightly secure with kitchen twine.
• 8

  Spread all over with remaining honey margarine. Place in a roasting pan on a rack and bake about 1 hour and 25 minutes, basting with the pan juices.
• 9

  Let the pork loin rest for 15 minutes before slicing.
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