honey garlic chicken stir fry
I made this in November. I used a rotisserie Whole savory lemon Chicken. Cut breasts into chunks, shredded the rest. My hubby says for me to make it again. I enjoyed it too! Delish
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Stir-Fry
Ingredients For honey garlic chicken stir fry
-
3 Tbspolive oil, extra virgin
-
2 cchicken breasts-shredded
-
1 lgred bell pepper-chopped
-
1 lggreen bell pepper-chopped
-
1 lgonion chopped
-
1 -8 ozsliced mushrooms
-
1 mdcrown broccoli -cut off flowerettes
-
2 mdzucchinis-sliced or in moon shapes
- SAUCE
-
6 cloveminced
-
1,2 clow sodium soy sauce
-
1/2 choney
-
4 Tbspcornstarch
-
1 clow sodium chicken broth
How To Make honey garlic chicken stir fry
-
1Cut all veggies. Cook Chicken. Shred or chop. In a Deep Skillet, heat 3 T Olive Oil on Med/High Heat. Sauté Veggies and sliced mushrooms until onions are translucent.
-
2In a small bowl, whisk all sauce ingredients. Once incorporated, Pour over veggies. Bring to a boil, stirring until thickened.
-
3Serve over Rice or Crispy Chinese Noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Garlic Chicken Stir Fry:
ADVERTISEMENT