homemade stuffed peppers w beef

Ingredients For homemade stuffed peppers w beef

• 1 md

  onion
• 4 md

  green peppers
• 1 lb

  ground beef
• 1/2 pinch

  salt and pepper
• 1 Tbsp

  oregano, dried
• 1 jar

  tomato sauce thick
• 1 tsp

  each of basil, garlic, rosemary, thyme and any italian mixed herbs
• 1/2 CUP OF WINE TO COOK OR SHERRY
• CLEAN AND CORE GREEN PEPPERS CUTTING IN HALF N LEAVING A SHELL EMPTY. THIS IS FOR FOUR PLACE IN A SMALL 8X8 OR 9X 13 PAN WITH SOME OLIVE OIL ON THE BOTTOM. CHOP THE TOP HALF OF THE GREEN PEPPERS AND THROW INTO THE SAUTE PAN WITH ONIONS HERBS N BEEF
• IN A PAN W OLIVE OIL SAUTE ONIONS HERBS SALT N PEPPER WINE AND THEN ADD GROUND BEEF.. BROWN LITELY. DRAIN PAN OFF , POUR SOME SAUCE INTO THE BOTTOM OF YOUR BAKING PAN AND STUFF THE HALF OF GREEN PEPPER WITH THE SAUTE ADD TOMATO SAUCE TO THE MIXTURE
• STUFF THE PEPPERS WITH THE SAUTE INTO THE BOTTOM HALF OF THE PEPPER SHELL AND TOP WITH TOMATO SAUCE THEN AFTER YOU PLACE THEM BACK IN THE BAKING PAN. COVER WITH THE REMAINING TOMATO SAUCE.
• BAKE AT 375 OVEN FOR ABOUT 35-40 MINUTES BASTE THE SAUCE OVER THE PEPPERS A FEW TIMES DURING THE BAKING PROCESS. TAKE OUT. SERVE WITH RICE OR A THICK CUT PIECE OF FRESH BREAD. DELICIOUS!
• 1 can

  stewed tomatoes large
• THROW THE STEWED TOMATOES INTO THE SAUTE AND KEEP IT "WET ITS GREAT SAUCE DURING THE BAKING .. AND FOR SURE FOR EATING!