hillbilly "philly" cheesesteak sandwiches

(1 rating)
Recipe by
Barbara Miller
Mountain City, TN

I just had a craving for fried bologna and came up with these about 6 years ago!

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For hillbilly "philly" cheesesteak sandwiches

  • 1 md
    6" submarine sandwich rolls
  • 1 Tbsp
    mayonnaise
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    olive oil, extra virgin (evoo)
  • 1/4 lb
    deli bologna, chipped
  • 1 sprig
    yellow onions
  • 2 slice
    american cheese
  • 1/2 c
    crushed, plain potato chips

How To Make hillbilly "philly" cheesesteak sandwiches

  • 1
    Slice the sub rolls if needed. Add the mayo to both sides. Add the mustard to the mayo. Set aside
  • 2
    Add EVOO to a hot skillet, prefer cast iron. Add onion. Saute until onion starts to turn clear. Add the chipped bologna. toss till bologna starts to brown. don't let it get too dark/burnt. remove from heat and add cheese over bologna.
  • 3
    transfer bologna/onion/cheese to roll. top with crushed chips. serve

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