hickory smoked tuna,pecans & smokey bacon torta
(2 ratings)
This has a blend of flavors that enhance each other making this one of my best yet! It's really good!
Blue Ribbon Recipe
Oh my, where do I start! There are so many flavors in this recipe, I could distinguish each one. I found myself going back for more and more and more ...
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
1 -4
prep time
15 Min
method
No-Cook or Other
Ingredients For hickory smoked tuna,pecans & smokey bacon torta
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12.6 oz Starkist Tuna Creations Hickory Smoked pouch
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1hard boiled egg chopped
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handfulpecans, in pieces
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lettuce sliced
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10red grapes sliced in half
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1/4 cred onion slivered, or desired amount
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1/4 cbell pepper diced, or desired amount
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1/4 ccelery stalk diced, or desired amount
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3/4 ccrisp smokey black pepper bacon (crumbled)
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1kosher dill spear diced
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1yellow banana hot chili pepper( diced) from jar
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3/4 cbest foods real mayonnaise
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1/4 csmokey sharp cheddar cheese (small cubes)
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dashMcCormicks sea salt
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dashMcCormicks black pepper
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roasted garlic olive oil for toasting bun
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2torta bun or other deli style sandwich buns (big) cut in half making 4 sandwiches
How To Make hickory smoked tuna,pecans & smokey bacon torta
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1Mix together all ingredients (in a large bowl.)(Except for Olive Oil and Buns)
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2As the ingredients are sitting in a bowl cover to let flavors enhance.
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3Brush Roasted Garlic Olive Oil on Buns and toast on a medium hot iron skillet.
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4Now just add your Tuna Mixture to your buns and garnish plate with a pickle spear and some chips. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hickory Smoked Tuna,Pecans & Smokey Bacon Torta:
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