hearty garden wraps

How To Make hearty garden wraps

• 1

  In 10 inch skillet, melt butter until sizzling; stir in coleslaw mix, mushrooms, onion, garlic, salt and red pepper flakes.
• 2

  Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).
• 3

  Remove from heat.
• 4

  Stir in cheese and rice.
• 5

  Place about 1 cup filling in center of each warm tortilla.
• 6

  Fold two opposite edges of tortilla toward center over filling.
• 7

  Roll up open end of tortilla toward opposite edge.
• 8

  Place, seam-side down, on microwave-safe plate.
• 9

  Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes).
• 10

  Repeat with remaining sandwiches.
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