heads up cauliflower
(1 rating)
One of my best friends from childhood, Jane White, gave me this recipe. For some reason to me it is especially nice on the table at Easter. Enjoy!!
(1 rating)
yield
6 -8
prep time
13 Hr 35 Min
cook time
45 Min
Ingredients For heads up cauliflower
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1fresh cauliflower head
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1 cmayonnaise, light or regular, our choice
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1/4 cmustard, i use regular but bold or spicey would give it a little zing. my friend has also used dry mustard in her mayonaise.
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2 csharp shredded cheddar cheese.
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1 tsppaprika for garnish
How To Make heads up cauliflower
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1Boil whole cauliflower head in medium pan in lightly salted boiling water. I use enough water to half cover the head. Approximately 10 to 15 minutes. Depends upon the size of the cauliflower. I insert a long tongued fork or sharp knife to test for tenderness. Do not overcook. Drain and set aside for 20 min. to allow cooling so that you may handle it easier. -
2Preheat Oven 400 degrees. Mix mayonnaise, mustard, and cheeses in a small mixing bowl. Hand mixing is fine.
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3Put cauliflower in an oven safe baking dish and spread above mixture over entire face of cauliflower. Garnish with paprika and bake until slightly brown. Approximately 20 to 25 minutes for me.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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