hashy delectable` with a yummmmmy
(1 rating)
I was desperate need for whats for din din,lol Started pulling things out of my frig. ~~~ That is when Im @ my best,;-} So this is what I came up with. I might add it is also just as tasty warmed up in a microwave that my husband took leftovers for lunch,yum yum Its must keep recipe
(1 rating)
yield
5 serving(s)
prep time
35 Min
cook time
40 Min
Ingredients For hashy delectable` with a yummmmmy
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1 1/2 chash browns potatoes, frozen, put them out to thaw
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1small green or red bell pepper, chopped
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1med. sweet yellow onion, chopped
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2cloves of garlic, diced
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1 1/2 lbground sausage
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2 1/2 tspmrs. dash, original
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2 pinchparsley flakes
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1 1/2 tspcreamed horseralish
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1/2 stickcream cheese, room temperature
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1 1/2 ccheddar cheese, shredded, keeping back a small hand full for topping
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4eggs, beaten
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1 pkgrefrigerated biscuits
How To Make hashy delectable` with a yummmmmy
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1Set oven @ 350 degrees. Place refrigerator biscuits in a baking pan & bake until lightly browned, set a side. Brown sausage in med.size pan & half way through add chopped bell peppers,chopped sweet yellow onion & just before all is browned turn down heat & add the diced garlic, careful not to burn the garlic. In a large bowl mix Thawed hash browns & browned ingredients together, then fold in cream cheese & horse-relish, parsley & Mrs. Dash, once mixed together fold in beaten eggs & shredded cheddar cheese. PLACE IN A WELL GREASED BAKING PAN & top with small hand full of shredded cheddar & place biscuits on top. AND COVER FOR THE FIRST 20mins. after 20mins of baking uncover and bake for 25mins. until eggs are cooked through Serve while hot ;-}
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2Once on the plate you may like a lil sauce on the side. I like the French onion dip with a lil salsa.
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