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ham & potato frittata

(1 rating)
Valeree avatar
Recipe by
Valeree Dunbar
@Valeree
Sparta, MI

This is a Sunday breakfast favorite in our family. Hope you all will like it too.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For ham & potato frittata

  • 8
    eggs
  • 2 Tbsp
    grated parmesan cheese
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    cooked diced potatoes (2 med. potatoes)
  • 4 oz
    deli sliced ham (cut into 1/2" pieces
  • 1
    chopped onion
  • 1 c
    frozen spinach thawed or leftover veggies
  • 1 Tbsp
    oil

How To Make ham & potato frittata

  • 1
    Preheat oven to 400 degrees. In bowl, whisk together all the eggs, parmesan cheese, dried basil, salt and pepper.
  • 2
    Stir in cooked potatoes, ham. reserve.
  • 3
    In ovenproof 10" nonstick skillet, heat oil over medium heat. Add chopped onion. Cook, stirring occasionally, until browned and almost tender. Stir in thawed spinach or other leftover veggies. Cook until heated through about 1 minute. Increase heat to medium-high. Stir in reserved egg mixture; cook until edges are set, about 2-3 minutes. Place in oven. Bake 15 minutes or until center is set.
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