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ham pot pie

(1 rating)
conniekiers avatar
Recipe by
Connie Kiers
@conniekiers
Wellandport, ON

I got this recipe from a friend. It is really easy...so easy that my son made it as a project for his Foods class (those are his hands in the pictures). It's my favorite pot pie.

(1 rating)
yield 6 - 8
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For ham pot pie

  • 1
    double crust pastry recipe
  • 1 c
    shredded cheddar cheese
  • 175 g
    sliced cooked ham (sandwich kind), cubed
  • 2 c
    frozen mixed vegetables
  • 1 can
    cream of mushroom soup
  • 1 c
    frozen hash browns
  • pepper to taste

How To Make ham pot pie

  • 1
    Preheat oven to 375 degrees F
  • 2
    Cook veggies in boiling salted water for 2 minutes and immediately rinse with cold water. Mix in mushroom soup and set aside.
  • 3
    Place 1 pie crust in a 9" pie plate
  • 4
    Sprinkle 1/2 cup of the cheese over bottom crust
  • 5
    Top with sliced ham, hash browns, and the remainder of the cheese.
  • 6
    Top with veggie/soup mixture. Sprinkle with pepper
  • 7
    Top with second crust, seal edges and flute. Make 3 or 4 slits/vents near the centre. (If you have a pie shield place this over the edge or else make a shield with foil)
  • 8
    Bake for 45-60 minutes (rotating at 30 minutes) or until golden brown (depending on your oven) and the filling is bubbly
  • 9
    Divide into 6 - 8 slices and serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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