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ham broccoli potato caserole

(1 rating)
Moonlighteyes74 avatar
Recipe by
Kim Nichols
@Moonlighteyes74
Akron, OH

This is an awesome caserole that you can use that left over ham in. My family loves this served with homemade bread and canned peaches warmed with a dash of cinnamon.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For ham broccoli potato caserole

  • 1
    small onion, chopped
  • 8
    potatoes, peeled and cubed
  • 1 pkg
    frozen chopped broccoli
  • 1 lb
    ham, cubed
  • 10 3/4 oz
    cream of mushroom soup
  • 8 oz
    sour cream
  • 4 oz
    cream cheese
  • 8 oz
    cheddar cheese, shredded

How To Make ham broccoli potato caserole

  • 1
    Put potatoes, broccoli, ham and cheddar cheese in large bowl. Mix thoroughly and set aside.
  • 2
    In frying pan sprayed with cooking spray sautee onions.
  • 3
    Add cream cheese, sour cream, and cream of mushroom soup to frying pan. Stir constantly until it is melted and smooth.
  • 4
    Pour over ham mixture and mix completely.
  • 5
    Take a 9 x 13 pan and spray with cooking spray. Pour caserole into it. Cover with foil and bake at 350 degrees for 35 - 45 minutes or until potatoes are soft.
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