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ham and scalloped potatoes

(2 ratings)
Carma_Jensen avatar
Recipe by
Carma Jensen
@Carma_Jensen
Grand Junction, CO

My family loves this dish. I got it from a old and dear friend.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Convection Oven

Ingredients For ham and scalloped potatoes

  • 4 c
    sliced potatoes
  • 3 Tbsp
    butter
  • 1/2 c
    chopped onion
  • 2 Tbsp
    flour
  • 1 tsp
    salt
  • 2 c
    ham pieces
  • 2 c
    shreded cheese
  • 1 1/2 c
    milk

How To Make ham and scalloped potatoes

  • 1
    Boil potatos slowly 10 minutes in small amount of water.
  • 2
    Saute chopped onion in butter. Stir in flour add salt. Let cook for a few minutes. Add 1 1/2 cups milk, bring to a simmer, stirring in 1 cup of the shreded cheese. Add ham pieces.
  • 3
    Pour all into undrained potatoes. Mix lightly. Pour into shallow baking dish. Sprinkle top with cheese. Bake 30 to 45 minutes in 350 degree oven.
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