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halushki

(4 ratings)
bluelady avatar
Recipe by
Anna Mae Kantor
@bluelady
Berwick, PA

This is an old ethnic recipe that is really tasty. I'm not sure what nationality it is. But it's GOOD and I hope you enjoy it as much as the people do here. Seems everyone knows what Halushki is----it's just cabbage and noodles.

(4 ratings)
prep time 30 Min
cook time 45 Min
method Saute

Ingredients For halushki

  • 1 md
    to large head of cabbage
  • 2 stick
    butter
  • 1 md
    chopped onion
  • 1/2 pkg
    medium noodles
  • salt and pepper to taste

How To Make halushki

  • 1
    In a very large flatter pan melt the butter and add the chopped onion. Saute until onion is clear, being careful the butter doesn't burn. Meanwhile, cook the noodles in another pot of salted water to al dente'. Drain. Cut up the cabbage in approximately 1 inch pieces and add to the butter and onions add salt and pepper. Cook on medium heat stirring often, until the cabbage is soft and looks done (it will start to brown a little). Add the noodles and stir until well coated with the butter. Enjoy !!
  • 2
    Usually, I double this recipe because we like it so much. I also send some over to our neighbor who is also a big fan. If I double it, I only use 3 sticks of butter not 4 then stir really well. This is also better the next day. Just heat it up in the microwave. YUM YUM!!
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