gyro-style veggie burger
(1 rating)
This is my version of the gyro sauce, tzatziki. It's a sauce my mother-in-law taught me to make by taste and texture without any measurements. I've made faux gyros for years using pitas, thinly sliced roast beef, shredded lettuce and this sauce. Since we went vegetarian, I've REALLY been missing my gyros! This is as close to that as I can get and still be vegetarian! It was fantastic!
(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For gyro-style veggie burger
- BURGER
-
4frozen boca brand veggie burger (or morning star brand)
-
greek seasoning to taste
- CUCUMBER DRESSING
-
2 lgcucumbers, peeled and sliced
-
1 mdvidalia onion, large dice
-
1 1/2 cmiracle whip salad dressing
-
1/2-2/3 capple cider or white vinegar
-
2 1/2-3 Tbspsugar
-
salt and pepper, to taste
- TOPPINGS
-
4ciabatta rolls, buttered and grilled
-
shredded lettuce
-
sauteed mushrooms and onions (optional)
-
fresh tomatoes, diced (optional)
How To Make gyro-style veggie burger
-
1In a mixing bowl, whisk Miracle whip and vinegar together to desired consistency. Add sugar; whisk. Place prepared cucumbers and diced onion in large bowl; salt and pepper to taste. Pour Miracle Whip sauce over cucumber mixture; stir well. Refrigerate for minimum of 1 hour (sauce gets better the longer in fridge.)
-
2Saute mushrooms and onions if desired. Set aside.
-
3Cook frozen Boca veggie burgers on grill or in frying pan until heated to 160 degrees F. Season with Greek seasoning. At same time, butter and grill ciabatta rolls until golden and crisp.
-
4Assemble burger, sauteed mushrooms & onions & tomatoes (if desired), shredded lettuce, and cucumbers dressing and cucumbers drizzled over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gyro-style Veggie Burger:
ADVERTISEMENT