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gsp

(3 ratings)
chefmamma avatar
Recipe by
Lynne Hawkins
@chefmamma
Lusby, MD

I got tired of having to use three different seasonings, so I combined them into one easy to use combination. GSP is the most widely used seasoning in our house - by itself or as a base to other seasoning mixes. It's wonderful just sprinkled on roasted or baked meats. Using it saves time as you only measure once! Once you check out my recipe, you'll see why we call it GSP!

(3 ratings)
yield serving(s)
prep time 5 Min

Ingredients For gsp

  • 1/2 c
    garlic powder
  • 1/2 c
    salt
  • 1/2 c
    fresh ground pepper

How To Make gsp

  • 1
    combine all three ingredients, mixing well
  • 2
    store in moisture proof jar, canister, or shaker
  • 3
    make the amount you would use in a couple months by combining equal amounts of each ingredient
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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