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ground meat sandwiches

(1 rating)
bkzmom avatar
Recipe by
Sheila Kremer
@bkzmom
Tyndall, SD

I've made these sandwiches for many graduations and other big gatherings. It makes about 100 sandwiches.

(1 rating)
yield 100 sandwiches
prep time 2 Hr
method Refrigerate/Freeze

Ingredients For ground meat sandwiches

  • 3 1/2 lb
    bologna, chunk
  • 2 lb
    cervelat, chunk
  • 7
    eggs, hard boiled and peeled
  • 2 c
    salad dressing (miracle whip)
  • 1 c
    relish-style sandwich spread (kraft)
  • sugar (optional)
  • milk to thin

How To Make ground meat sandwiches

  • 1
    Coarsely grind meat and eggs into a large bowl. Add the salad dressing, sandwich spread and stir well. Add a little milk if it seems to thick. Add sugar, a tablespoon at a time if it seems too vinegary. Refrigerate until serving time. This will fill 100 average sized buns.
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