ground beef, cabbage, and marinara

Name: Ground Beef, Cabbage, and Marinara
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: - salt and pepper, to taste; onion powder, to taste; garlic powder, to taste; 1 pound(s) ground beef (or meat of your choice); 1 small onion, chopped; 1 medium cabbage, chopped; 1 jar(s) Rao's sugar-free marinara (or sugar-free sauce of choice); optional - crushed red pepper flakes; 1/2 - 1/3 cup(s) shredded mozzarella cheese

Ground beef, cabbage and marinara sauce.

review

Recipe by

Annette W.

@greeneyez

Lincoln, NE

This has become a weekly/bi-weekly staple in our Keto household. Much like crustless pizza where we don't actually miss the crust, this is something that helps us not miss the pasta in spaghetti.

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For ground beef, cabbage, and marinara

salt and pepper, to taste
onion powder, to taste
garlic powder, to taste
1 lb

ground beef (or meat of your choice)
1 sm

onion, chopped
1 md

cabbage, chopped
1 jar

Rao's sugar-free marinara (or sugar-free sauce of choice)
optional

crushed red pepper flakes
1/2 - 1/3 c

shredded mozzarella cheese

How To Make ground beef, cabbage, and marinara

1
Season and brown ground beef and onion until almost done.

2
Add chopped cabbage and stir frequently until almost soft.
3
Pour in marinara sauce and add red pepper flakes if using.
4
Stir to combine and let cook down until heated through. I generally let mine simmer after it's good and mixed for about 30 min to allow any juice to evaporate.
5
Top with cheese if using, put a lid on and let melt.
Serve and enjoy.
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