grillin' it up for nancy asparagus stuffed brats

How To Make grillin' it up for nancy asparagus stuffed brats

• 1

  with a parining knife puncture sausage skin on both ends. take two pieces of asparagus and gently work through the center of the sausage careful not to push the sausage out the other end, I kind of spun them as I pushed, I didn't have too much problem, it seems more difficult that it is
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  2

  I cooked mine in the foreman grill on high for 15 minutes and they were cooked perfectly all the way through and the asparagus were perfect!
• 3

  I toasted the bun in butter on the flat griddle but whatever you prefer
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  4

  as for the diabetic aspect, The bolillos I used as buns had 3g of sugars and 45g of carbs which can be a lot but you could opt for no bun (I did cause I only used the bun for the sandwich competition) or you could wrap it in lettuce or just eat the bun and eat cautiously the rest of the day, everything in moderation right?
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