grilled garden mojo portabella sandwich
(1 rating)
Want to forgo meat in a meal? You'll never miss it with this sandwich .
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Grill
Ingredients For grilled garden mojo portabella sandwich
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4 to 6portabella mushrooms, depending on size
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2soft rolls, brioche, sesame, your choice
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1avocado
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1onion
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1heirloom tomato or other
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1 pkgsliced or shredded mozarella cheese, optional
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cilantro, fresh
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1 bottlemojo criollo, available in most grocery stores
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salt and pepper to taste
How To Make grilled garden mojo portabella sandwich
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1Prepare grill for direct med. heat Clean mushroom caps and remove stem and gills
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2Brush mushrooms with Mojo (both sides) Slice avocado lengthwise,remove pit and lightly coat flesh with veg. oil. Slice two 1/4" slices from center of onion and lightly coat with veg. oil
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3Grill avocado and onion over direct heat till just soft, remove to side to keep warm. Grill shrooms gill side down for 4 minutes, turn and grill for another 4 minutes or just untill the shrooms start to release their moisture. Add cheese to caps, (if using) close grill lid to melt cheese, remove
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4Slice roll, add portabellas, remove avocado skin and gently flaten the flesh with the flat edge of a large knife, use same knife to scrap under avocado and add desired amount atop shrooms. Add grilled sliced onion, sliced tomatoe, cilantro and salt and pepper. Enjoy
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Categories & Tags for Grilled Garden Mojo Portabella Sandwich:
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