grilled lamb kebobs

Name: Grilled Lamb Kebobs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 1 1/2 tablespoon(s) olive oil; 2 teaspoon(s) red wine vinegar; 1 - large garlic clove, minced; 3/4 teaspoon(s) cumin; 3/4 teaspoon(s) coriander; 1/4 teaspoon(s) salt; 1 1/2 pound(s) lamb stew meat

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review

Recipe by

Jean Ray

@Sheepdoc

Very tasty. Also used summer squash, onions, and mushrooms.

yield 4 -6

prep time 10 Min

cook time 10 Min

method Grill

Ingredients For grilled lamb kebobs

1 1/2 Tbsp

olive oil
2 tsp

red wine vinegar
1

large garlic clove, minced
3/4 tsp

cumin
3/4 tsp

coriander
1/4 tsp

salt
1 1/2 lb

lamb stew meat

How To Make grilled lamb kebobs

1
Soak skewers in water at least 30 minutes. Heat grill to medium high. Cut up any veggies you want to add.

2
Whisk marinade ingredients together, Mix with lamb chunks. Let sit 5 minutes. Thread on skewers.
3
Grill, turning occasionally, about 8 minutes.
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grilled lamb kebobs

Ingredients For grilled lamb kebobs

How To Make grilled lamb kebobs

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