green goddess buddha bowl/plate
Delicious healthy meal.
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For green goddess buddha bowl/plate
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1 ccooked barley
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1 bunchbroccolini
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114.5 oz can garbanzo beans drained 1/4 cup liquid reserved
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1 cfresh baby spinach
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1 mdonion sliced
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4 clovegarlic minced
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1 lgavocado sliced thin
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1 cshelled edamame thawed
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8 cfresh mushrooms
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1/2 cshelled pitashios
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salt and pepper
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olive oil
- GREEN GODDESS DRESSING
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1 lgavocado
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1 cparsley
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1/2 cbasil
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2 Tbspchives
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juice of 1 small lemon
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3 clovegarlic
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2 tspeach capers and dijon mustard
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1/4 cwater
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1/4 creserved garbanzo beans brine
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salt and pepper
How To Make green goddess buddha bowl/plate
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1Make the Dressing by putting all ingredients into a food processor and process until well mixed. Place in fridge.
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2Preheat oven to 250 degrees Get out a sheet pan. Cook the barley according to package directions. While the barley is cooking. Add some oil to a large skillet. Saute the broccolini until softened and bright green seasoning with salt. Place the broccolini on the baking sheet and place in oven to keep warm.
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3Add a little more oil to skillet and add the onion and saute until translucent. Add the garlic and saute 1 minute. Place on sheet.
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4Wipe out the skillet add more oil and saute the mushroom until browned. Place on the baking sheet. Place the garbanzo beans and spinach in the skillet and cook until the spinach is wilted.
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5Cook the edamame in boiling salted water until warm. Drain.
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6To assemble the plate place each ingredient on the plate separately. Top with pistashios. Top with dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Goddess Buddha Bowl/Plate:
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