green bean supper
(1 rating)
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This is an easy one! My husband loves green beans and bacon, so I make this for him at least 2 or 3 times a month!!! Fresh green beans are great but frozen ones work just as well and are quick. I've taken this to potluck suppers and always bring home an empty dish!!!
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr 20 Min
Ingredients For green bean supper
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1/2 lbsliced bacon
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2 lbfrozen or fresh green beans
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1onion baseball sized
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5red potatoes, medium size
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about 4 or 5 cups water
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salt & pepper to taste
How To Make green bean supper
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1Slice bacon into 1" pieces. Chop Onion. Put bacon in soup pot and slowly begin cooking it, when it starts to render fat, add onions. Stir and cook, not letting bacon to crisp or onions to carmelize.
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2While onions and bacon are cooking, scrub potatoes. Remove any eyes you don't like, and cut into chunks. Don't peel the potatoes.
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3Add about 2 cups water to bacon and onions...do not drain fat! Scrape bottom and sides of pot, so as to incorporate browned portions of bacon. Add potatoes and another 2 or three cups water, add beans. Cover and cook about 1 hr, 20 minutes or until liquid reduces enough to just cover beans and potatoes.
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4Serve in pasta or soup bowls with crusty bread to sop up juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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