greekzza!

(3)
Blue Ribbon Recipe by
Alyson Ridge
Gloucester, VA

Okay, so the name is funny and you've probably guessed - this is my take on a Greek pizza.

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Blue Ribbon Recipe

Not only is this pizza recipe easy to make, but it's also full of great flavor. The cream cheese in the spinach spread adds a lot of zing. The pizza toppings pair together well adding to the fabulous Greek flavors. A super yummy pizza recipe!

— The Test Kitchen @kitchencrew
(3)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For greekzza!

  • SPINACH SPREAD
  • a handful
    fresh spinach
  • 1/4 c
    mozzarella cheese, shredded
  • 3 Tbsp
    Greek salad dressing (I use Ken's)
  • 1/2 pkg
    cream cheese (softened), 4 oz.
  • THE PIZZA AND TOPPINGS
  • 1
    refrigerated pizza dough
  • 1
    cooked and pulled chicken breast
  • 4 Tbsp
    Greek dressing
  • Kalamata olives and Feta cheese

How To Make greekzza!

  • 1
    Put pulled chicken in a baggie or bowl with the 4 tbsp of dressing for a quick marinate.

    Spread the pizza dough onto a baking pan and bake at 350 for 10 minutes.
  • 2
    Combine all spinach spread ingredients in a food processor and mix to a creamy consistency.
  • 3
    Remove the pizza dough. Spread the spinach mixture and top with olives, chicken, and feta. Return to the oven at 350 for an additional 12-15 minutes. Cut and serve!
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