greek spinach parsley pie
Greek Spinach Parsley Pie is a uniquely delicious one dish meatless meal that can double as a main dish meal which serves 8 or an appetizer which serves 24.
yield
8 main dish servings or 24 appetizer servings
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For greek spinach parsley pie
-
2 lbfresh spinach
-
1 lbfresh parsley
-
5 clovegarlic
-
1/2 csweet onion
-
3 Tbspolive oil
-
2 Tbspbutter
-
24 ozcottege cheese
-
1/2 cfeta cheese
-
6egg whites divided
-
2 Tbspdried oregano
-
1 Tbspdried rosemary
-
1 tspseasalt
-
1 tspblack pepper
-
2 cflour
-
1 1/2 cwater
How To Make greek spinach parsley pie
-
1Heat oven to 350 degrees. Spray a 9″ x 13″ baking pan with cooking spray. Set aside. Wash spinach well and squeeze out all moisture. Trim ends and roughly chop. Wash parsley well; squeeze out moisture and trim off ends; roughly chop. Clean garlic and dice. Chop onion. Heat olive oil and butter in a large pan over medium heat. Add garlic and onion and saute 5 to 6 minutes until onion is tender but not browned. Add parsley and spinach; cook for another 5 minutes, stirring occasionally. Remove from heat In a large bowl, stir together cottage cheese, feta and 3 egg whites. Add to spinach/parsley mixture and stir together. Add rosemary, oregano, salt and pepper. Combine remaining 3 egg whites, flour and water. Whisk well together. Pour half the batter into the prepared 9″ x 13″ pan. Evenly layer the spinach mixture over. Pour remaining batter over and spread evenly over the filling. Bake 35 to 40 minutes until lightly browned in 350 degree oven. 6 to 8 main dish servings or 24 appetizer sized servings From
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT