greek spinach, cheese and chickpea pot pie

Ingredients For greek spinach, cheese and chickpea pot pie

• 5 Tbsp

  olive oil, divided
• 1 1/4 c

  chopped green onions
• 1 lb

  frozen chopped spinach, thawed and squeezed dry
• finely grated rind of 1 lemon
• 1/2 c

  chopped flat-leaf parsley
• 1/2 c

  chopped fresh dill
• 4 oz

  feta cheese, diced
• 1 c

  drained, canned cooked chickpeas
• 1 c

  low-fat cottage cheese
• 1/2 c

  milk or reduced-sodium vegetable broth
• 1

  egg
• 1 Tbsp

  lemon juice
• 1 tsp

  salt
• freshly ground black pepper
• fillo dough in sheets