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greek souvlakia

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great dish for the grill. Serve with your favorite side or Greek salad. Prep time does not include marinating time.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For greek souvlakia

  • 2 lb
    lamb, cut into 1 inch pieces (can sub beef)
  • 2
    onions, quartered
  • 2
    green peppers, cut into 1 inch pieces
  • 12
    cherry tomatoes or tomato wedges
  • 12
    fresh mushrooms
  • 1 tsp
    black pepper
  • 1 tsp
    sugar
  • 2
    garlic cloves, finely minced
  • 2 tsp
    oregano
  • 6 Tbsp
    olive oil
  • 4 Tbsp
    wine vinegar
  • lemon juice
  • salt to taste

How To Make greek souvlakia

  • 1
    Place meat in a large glass bowl. In a small bowl combine the black pepper, sugar, garlic and oregano and sprinkle over the meat. Mix until meat is well coated.
  • 2
    In a blender, add 4 tbsp. of the olive oil and vinegar and blend. Pour mixture over meat, cover and refrigerate overnight.
  • 3
    Brush onions and green peppers with remaining 2 tbsp. olive oil, add salt and pepper to taste. Par-bake in over at 350 degrees until tender, but firm enough to thread on a skewer.
  • 4
    Thread meat and vegetables on skewers, alternating each. Grill over hot coals, being careful not to overcook. Sprinkle with salt and fresh lemon juice.
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