greek king burger
(1 rating)
I made this recipe last night.... I accidentally garbed ground Lamb at the store. I wanted ground turkey. I hate going back to the store. So I looked around for recipe to see what you would use ground lamb for. Gyro and greek burgers kept popping up. Threw what I had on hand to try to make it greeky and it came out really good. :)
(1 rating)
yield
8 -9 patties
prep time
15 Min
cook time
20 Min
method
Grill
Ingredients For greek king burger
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1 lbground lamb
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1/2 lbground beef
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2-3 tubebeer bratwurst- take out of casein
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7 ct.cherry tomatoes
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1/8 cminced yellow onion
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1/8 cminced red onion
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1/2 Tbspminced garlic
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1/2 Tbspcilantro paste- or fresh
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3fresh basil leaves chopped
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1 Tbspall greek seasoning
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1 tsptabasco sause
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2 Tbspcooking red wine vinegar
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1/2 cfeta crumbled cheese
How To Make greek king burger
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1Grounded Lamb, beef, sausage - thawed place in a bowl ( I used beer brats because thats what I had in my ice box...lol BUT it taste good! just make sure you take out off the skin ) -
2All other ingredient (except the feta cheese) I put in my mini food chopper for a few sec and just mix in your meat. (If you don't have a copper just minced, dice everything and add all the seasoning, mix well with meat)
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3Feta crumbled cheese- add to meat mix
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4Meat mix- make into patties ( I take about an hand full - it make 8-9 patties )
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5Just grill or fry in your skillet Toppings- sliced roma tomatoes and lettuce , I used flat sandwich thin buns...I didn't have to use and condiment or sauce because has a good flavor and the cherry tomatoes I added keeps it from getn to dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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