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granny's polish sausage with sauerkraut

(2)
georgiagirl48 avatar
Blue Ribbon Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

This recipe belonged to my grandmother. When I was a teenager, she was cooking Polish sausage with sauerkraut. I hadn't tried sauerkraut before. She wanted me to try it, so I did. It was delicious and tasty. I now fix this for my family and we love it.

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Blue Ribbon Recipe

Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely with the tangy sauerkraut. It's a simple dish that can be jazzed up with your favorite spices (like smoked paprika or garlic). This 4 ingredient dinner can be served as-is, on top of mashed potatoes, or with slices of rye bread.

— The Test Kitchen @kitchencrew
(2)
yield 6 servings
prep time 25 Min
cook time 30 Min
method Stove Top

Ingredients For granny's polish sausage with sauerkraut

  • 16 oz
    Polish sausage, slice into 1-inch
  • 1 sm
    onion, chopped
  • 1/2 stick
    butter or margarine
  • 2 can
    sauerkraut (14.5 oz each)
  • salt and pepper, to taste

How To Make granny's polish sausage with sauerkraut

  • Slice sausage and onions.
    1
    Cut sausage into 1-inch slices and chop onions.
  • Brown sausage and onions in butter in a skillet.
    2
    Add butter in a skillet until melted. Put the sausages and onions into the melted butter. Cover and cook for 15 minutes on medium-low heat.
  • Add sauerkraut.
    3
    Add sauerkraut to the sausage mixture and stir well.
  • Cover until completely cooked.
    4
    Cover and cook for 10 minutes more. Salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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