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granny's polish sausage with sauerkraut

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

This recipe belonged to my grandmother. When I was a teenager, she was cooking Polish sausage with sauerkraut. I hadn't tried sauerkraut before. She wanted me to try it, so I did. It was delicious and tasty. I now fix this for my family and we love it.

(1 rating)
yield 6 servings
prep time 25 Min
cook time 30 Min
method Stove Top

Ingredients For granny's polish sausage with sauerkraut

  • 16 oz
    Polish sausage, slice into 1-inch
  • 1 sm
    onion, chopped
  • 1/2 stick
    butter or margarine
  • 2 can
    sauerkraut (14.5 oz each)
  • salt and pepper, to taste

How To Make granny's polish sausage with sauerkraut

  • 1
    Cut sausage into 1-inch slices and chop onions.
  • 2
    Add butter in a skillet until melted. Put the sausages and onions into the melted butter. Cover and cook for 15 minutes on medium-low heat.
  • 3
    Add sauerkraut to the sausage mixture and stir well.
  • 4
    Cover and cook for 10 minutes more. Salt and pepper to taste.
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