gourmet grilled cheese
(3 ratings)
"Our family loves the "feel good" meal of grilled cheese and tomato soup, but I was looking for something a little more, shall we say, fancy? I came up with this recipe when I had some leftover dip mix still in the refrigerator and thought it might taste good between potato bread and toasted. After a couple of enhancements the Gourmet Grilled Cheese was born. Enjoy!"
Blue Ribbon Recipe
It's fun to see how people can take a basic sandwich and make it into something extraordinary! The blend of cheeses is lovely in this grilled cheese. We really liked the chives in the sandwich. We opted to use Hawaiian bread and it was perfect. Make a batch of the cheese mix to keep in your fridge. Then you'll have a quick and easy sandwich!
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
5 Min
method
Stove Top
Ingredients For gourmet grilled cheese
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4 ozcream cheese
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2/3 cmayonnaise
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1 csharp cheddar cheese, shredded
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1 cgrated Parmesan cheese
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1/2 cchives, finely chopped
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1/2 cham, finely chopped
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1 clovecrushed garlic
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1/2 tspLawry's season salt
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16 slicepotato or Hawaiian bread
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butter for spreading
How To Make gourmet grilled cheese
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1Butter one side of each slice of bread.
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2Combine all remaining ingredients and spread filling between two buttered slices of bread, butter on the outside.
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3Fry in a pan over med to med high heat until bread is golden brown and filling has melted.
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4Remove from heat and immediately cut the sandwich on the diagonal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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