goulash
(1 rating)
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This recipe is so very simple and delicious. It takes as much time as you want to put into it. It is one my mother used to make and such a comfort food.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For goulash
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2 lbground beef
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4 cantomatoes, canned italian-style and diced
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1 mdonions, yellow, medium (chopped)
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1 clovegarlic or substitute minced garlic from bottle or garlic powder
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2 tspsalt and pepper (to taste)
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1 cangreen chiles (optional)
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2 cmacaroni, elbow
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2 Tbspolive oil
- TOPPING
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parmesan cheese
How To Make goulash
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1Boil 2 cups elbow macaroni in large pot. Add olive oil and salt. Stir to prevent macaroni from clumping.
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2Brown ground beef, chopped onion, garlic and salt and pepper in large skillet until ground beef is cooked well. Mix well.
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3Add diced italian tomatoes and green chilis (optional) to hamburger and mix well. Simmer until heated through.
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4Drain elbow macaroni and combine with ground beef mixture. Cover and simmer on low for 10-20 minutes, until heated through. You can also put the combined mixture in a large cassorle dish and bake in over at 350 degrees for 30 minutes.
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5Serve and top with parmesan cheese! Add italian bread or biscuits with the meal and eat up!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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