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goulash

(1 rating)
ribmaster avatar
Recipe by
Marshall Alderman
@ribmaster
Valrico, FL

This is a good hearty meal and the leftovers are awesome

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For goulash

  • 1 1/2 lb
    pork steak cut in to chunks
  • 1 c
    flour
  • garlic powder
  • olive oil
  • 1 sm
    onion chopped
  • 1
    green bell pepper cut up
  • 1
    red bell pepper cut up
  • 2 tsp
    worcestershire sauce
  • 1 sm
    can tomato paste
  • 1 lg
    can stewed tomatoes
  • 4 tsp
    better than boulion beef flavor
  • 10-12 c
    water
  • 1/2 lb
    egg noodles, uncooked
  • salt and black pepper to taste

How To Make goulash

  • 1
    season pork with complete seasoning and garlic powder then coat with flour
  • 2
    in a large pot brown pork in olive oil in small batches
  • 3
    add water[start with 8 cups and add more later to cover noodles if needed], bouillon and tomato paste heat over med. low until it breaks down stirring constantly
  • 4
    add pork, tomatoes, Worcestershire sauce and onions and noodles cover and continue simmering until noodle are done add more water if needed to cover noodles
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