ginger oven baked barbecue chicken thighs

How To Make ginger oven baked barbecue chicken thighs

• 1

  Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Coat with cooking spray.
• 2

  Fill a large pot with water over medium heat. Add sliced ginger and season with creole seasoning. Stir together until combined.
• 3

  Place chicken thighs in a pot with prepared boiling water and bring to a boil, about 5 minutes until the chicken thighs are no longer pink. Drain well.
• 4

  Place chicken in a large bowl. Combine barbecue seasoning, black pepper, ground cumin, and 2 tablespoons ground ginger in a bowl; mix together until blended. Toss with the chicken.
• 5

  Transfer onto a prepared baking sheet. Bake in preheated oven for 15 minutes.
• 6

  In a medium bowl, combine barbecue sauce, honey mustard, brown sugar and remaining ground ginger; whisk well.
• 7

  Take the chicken thighs out of the oven. Baste the sauce all over the chicken thighs. Return to the oven for 10 minutes.
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