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german potato casserole

(2 ratings)
LemonLover avatar
Recipe by
Camille Hatcher
@LemonLover
Renton, WA

This is a perfect dish to celebrate Octoberfest!

(2 ratings)
yield 6 -8
cook time 25 Min

Ingredients For german potato casserole

  • 6-8 md
    potatoes, peeled and sliced
  • 1 lb
    sausage, cooked & drained
  • 8 oz
    sour cream
  • 1/2 pkg
    onion soup mix
  • 1 can
    cream of mushroom soup
  • 2 tsp
    lemon juice
  • 2 tsp
    dijon mustard
  • 1 lb
    sauerkraut, rinsed & drained
  • 1 c
    buttered bread crumbs

How To Make german potato casserole

  • 1
    Peel and slice potatoes. Boil in salted water until tender.
  • 2
    Cook sausage until no longer pink and crumbles easily.
  • 3
    Mix sour cream, soup mix, mushroom soup, lemon juice and mustard.
  • 4
    Heat sauerkraut in 2 tablespoons of sausage drippings. Add kraut to sourcream mixture and stir until well blended. Stir in cooked sausage.
  • 5
    In 9X13-inch baking dish arrange potato slices on bottom. Pour and spread sourcream/meat mixture. Top with bread crumbs.
  • 6
    Bake in preheated 350-degree oven for 20-25 minutes, until hot and bubbly.
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