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georgina's mom's green chile casserole

akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

The best recipes come from our mothers, grandmothers and aunties. Georgina Diaz, in El Paso, Texas, is my former sister-in-law, a great cook, and I trust her judgement in all things yummy. This is a recipe her mother made often for her family. Give this recipe a try! You will love it!

yield 6 serving(s)
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For georgina's mom's green chile casserole

  • 1 pkg
    corn tortillas (more if you want more)
  • 1 lg
    can cream of chicken soup
  • 2 lb
    cheddar cheese, shredded
  • 1 1/2 lb
    chicken, cooked and shredded
  • 4 can
    green chile (i used whole and cut into slices)...use fresh if you can
  • 1 md
    onion, diced
  • 1 Tbsp
    tony chachere's seasoning or cholula or tabasco or both

How To Make georgina's mom's green chile casserole

  • 1
    Get the ingredients together.
  • 2
    Oil the bottom and sides of a 9x11 glass dish. Place a layer of yellow corn tortillas on the bottom of the dish.
  • 3
    Mix the seasonings with the cream of chicken soup
  • 4
    Top the tortillas with some of the seasoned cream of chicken soup.
  • 5
    Top with some of the shredded chicken.
  • 6
    Top with a little diced onion, chile, then cheese and another layer of corn tortillas. Repeat these layers ending with cheese.
  • 7
    Cover and bake at 375F for 45 minutes or until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Georgina's Mom's Green Chile Casserole:

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