george's - luckenbach saturday night jambalaya

Ingredients For george's - luckenbach saturday night jambalaya

• 1

  pound boneless chicken cut into bite-size pieces (thighs work well)
• 1/2

  pound andouilee sausage
• 1

  cup diced onion
• 1/2

  cup celery, fine dice
• 1/2

  cup diced green bell pepper
• 1/2

  cup diced red bell pepper
• 2

  cloves garlic, minced
• 1

  14-½ oz. can diced tomatoes
• 1 1/2

  cups uncooked rice
• 3

  cups chicken stock or canned broth
• 2

  bay leaves
• 1/2

  teaspoon cayenne
• 1

  teaspoon salt
• 1/2

  teaspoon black pepper
• 1/2

  teaspoon white pepper
• 1

  teaspoon dried thyme leaves
• 1/4

  cup green onions including tops, chopped fine