garlic shiitake mushrooms with glass noodles

How To Make garlic shiitake mushrooms with glass noodles

• 1

  Bring a pot of water to a boil. Remove the stems from the Shiitake Mushrooms and rinse them.
• 2

  Add the garlic and chopped chilies to a bowl and set aside.
• 3

  When the water is boiling add the glass noodles and cook 1 minute. Remove the noodles with a slotted spoon and strain.
• 4

  Add the mushrooms to the boiling water and blanch 2 minutes. Drain.
• 5

  Using a paring knife score each mushroom with a criss cross pattern on the under side of the mushroom. Do not slice all the way through
• 6

  Brush the mushrooms with the oyster sauce. Take a small amount of glass noodles forming it into a nest and place on top of each mushroom.
• 7

  Heat the oil in a saucepan until shimmering. Pour about 1 tbsp. of the oil over the garlic and chilles and set the rest back on the stove.
• 8

  Add the soy sauce, hot water and sugar to the garlic chilies mixture. Stir until combined and spoon over the top of the noodles on each mushroom.
• 9

  Heat up the oil again and pour over each mushroom. Garnish with the cilantro
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