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fuzzy's carolina chili

rottenraven avatar
Recipe by
georgi johnson
@rottenraven
springfield, IL

We have worked on this for years. If you like spicy you will love this. Now if you can find a scotch bonnet that would go really good but if you don't like spicy this would be probably be just as good with mild peppers

yield serving(s)
prep time 1 Hr
cook time 12 Hr
method Slow Cooker Crock Pot

Ingredients For fuzzy's carolina chili

  • 1 1/4 lb
    each of kidney and pinto beans
  • 1 lg
    sweet onion
  • 3 clove
    garlic
  • 2
    habanero
  • 1/2
    anaheim
  • 1/2
    banana pepper
  • 1
    jalapeno
  • 2
    cayenne peppers
  • 3/4 lb
    ground beef
  • 4 oz
    mexican chorizo
  • 1 can
    diced tomatos
  • 55 oz
    tomato sauce
  • 6 oz
    tomato paste
  • 5 Tbsp
    chili powder
  • 1 Tbsp
    cumin
  • 2 Tbsp
    smoked paprika
  • 1 Tbsp
    nutmeg or mace
  • salt and pepper to taste
  • olive oil just enough to cover a skillet
  • 1
    green and red bell peppers
  • water to the consistency you like

How To Make fuzzy's carolina chili

  • 1
    The night before put beans in a pot bring to a boil remove from heat let sit overnight.
  • 2
    The next day cut up all the onions garlic peppers, measure out all the spices.
  • 3
    In a skillet add enough olive oil to coat the pan skillet bring up to a saute temp add onion garlic add ground beef and chirizo cook till meat is done.
  • 4
    In a slow cooker add the meat mixture along with all other ingredents.
  • 5
    Cook all day till the beans are tender.
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