fried shrimp
(4 ratings)
MY FAMILY LOVES FRIED SHRIMPS AND I REMEMBER MY UNCLE'S RECIPE FOR FRIED SHRIMP AND HOW GOOD THEY WERE, SO I JUST WANTED TO SHARE THIS : )
(4 ratings)
yield
4 serving(s)
cook time
10 Min
Ingredients For fried shrimp
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1 cmilk
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1 cbuttermilk
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1 chot sauce
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2 cself rising flour
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1/4 cself-rising cornmeal
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2 Tbspcoarse ground black pepper
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3 Tbspsalt
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2 lbmedium shrimp, peeled and deveined with tails left on
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peanut oil, for frying
How To Make fried shrimp
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1PREHEAT OIL TO 375 DEGREES. LINE A BAKING TRAY WITH PAPER TOWELS AND SET ASIDE. IN A SHALLOW BAKING DISH, WHISK TOGETHER MILK, BUTTERMILK AND HOT SAUCE. IN A SEPARATE SHALLOW BAKING DISH, WHISK TOGETHER FLOUR, CORNMEAL, PEPPER AND SALT.
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2MAKE SURE YOUR SHRIMP ARE DRY AND DREDGE IN THE DRY MIXTURE FIRST, THEN WET MIXTURE AND FINALLY THE DRY MIXTURE AGAIN. SHAKE OFF EXCESS BETWEEN EACH DREDGING.
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3DEEP FRY IN BATCHES, BUT DO NOT OVERLOAD THE FRYER. FRY FOR 2 MINUTES OR UNTIL GOLDEN BROWN. REMOVE FROM OIL WITH A SLOTTED SPOON AND DRAIN ON THE PAPER TOWEL LINED BAKING TRAY. SERVE WARM.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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