fried oysters

(3 ratings)
Recipe by
Renee King
Battle Mountain, NV

I craved oysters when pregnant with my son so I came up with this quick to satisfy my craving

(3 ratings)
yield 2 to 4
prep time 10 Min
cook time 20 Min

Ingredients For fried oysters

  • 1 jar
    fresh raw oysters medium size
  • 1 1/2 c
    crushed saltines
  • 1/2 c
    flour
  • 3
    eggs beaten
  • 1 Tbsp
    tabasco sauce
  • 1/4 c
    cooking oil
  • 1 Tbsp
    adobo seasoning
  • 2 tsp
    garlic salt
  • 1 tsp
    black pepper
  • 1 tsp
    paprika, sweet mild

How To Make fried oysters

  • 1
    in medium bowl mix beaten eggs with tabasco sauce. place oysters in egg tabasco bowl let sit
  • 2
    on large plate or platter crush saltine crackers with bottom of large glass or rolling pin, add adobo, garlic salt, pepper paprika and flour. mix well
  • 3
    put oysters in flour/saltine mixture and coat well
  • 4
    heat cooking oil on medium then add oysters. fry until browned five minutes each side turning twice. press down with spatulas to squeeze out oyster juice and help cook faster.
  • 5
    drain on paper towel. serve as is or with fave sauce
  • 6
    my fave sauce in half cup catsup with tablespoon horseradish. also good as is or sprinkled with hot sauce
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