fried hard crabs in gravy
(1 rating)
This is one of my grandmother (Dorothy Mohr Anderson) unique recipes. I don't know of anyone else that made these. We caught the blue crabs off our pier and gran would make these for dinner. Note: If you hold the crab by the backfin it can't pinch you. Crabs must be alive.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
method
Pan Fry
Ingredients For fried hard crabs in gravy
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1 dozenlive blue crabs
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1 1/2 cflour
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1 tspold bay seasoning
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3 cwater (divided)
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1/2 tspsalt
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2 Tbspcrisco
How To Make fried hard crabs in gravy
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1Remove Shell, lungs and claws from live crabs. Save fat to season gravy
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2Dredge crab in flour and fry 10 minutes, cavity side down turn and fry 10 minutes more. Set pan aside
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3Place crabs in a large pot, cavity side up.
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4add 1 cup water and steam 10 minutes
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5GRAVY RECIPE below
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6Brown flour that the crabs were fried in
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7Add crab fat and 2 cups water
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8Season with old Bay.
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9Place crabs on a platter cavity side up and cover with gravy.
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