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fried edam cheese with mashed potatoes

(1 rating)
Handa avatar
Recipe by
Anna Linhart
@Handa
Oakhurst, MD

THIS RECIPE IS DELICIOUS,WHEN IS MAKE FRESH AND EAT STRAIT AWAY.

(1 rating)
yield 2 -3
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For fried edam cheese with mashed potatoes

  • 1 kg
    potatoes
  • 500 g
    edam cheese
  • 1 c
    plain flour
  • 2-3 c
    bread-crumbs
  • 2 lg
    eggs
  • 1 jar
    oil for friying

How To Make fried edam cheese with mashed potatoes

  • 1
    THE POTATOES,WASH,PEEL AND COOK IN SALTY WATER,THEN STRAIN ADD BUTTER,SALT AND ABOUT 1 CUP OF MILK AND MAKE MASHED POTATO.THE CHEESE,MAKE A SLICES PUT INTO COLD WATER,THEN COVER IN FLOUR,WHISKED EGG AND BREAD-CRUMBS.LEAVE FOR A WHILE IN FREEZER.TAKE IT OUT JUST BEFORE YOU WILL FRY IT.IN FRIYIN PAN HEAT OIL ON MEDIUM HIGH,ADD CRUMBED CHEESE AND FRY ON BOTH SIDES UNTIL GOLDEN.SERVE WITH MASHED POTATO AND VEGETABLE SALAD.WITH MAYONNAISE WILL BE NICE TO.
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