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fresh tomato pizza

(1 rating)
Cheryl_Howard avatar
Recipe by
Cheryl Howard
@Cheryl_Howard
Bryant, AR

Kids love this recipe.

(1 rating)
yield 4 serving(s)
method Convection Oven

Ingredients For fresh tomato pizza

  • 10 oz
    package refrigerated pizza dough
  • 4 md
    plum tomatoes, thinly sliced
  • 1/4 c
    fresh basil or parsley
  • 1 c
    shredded reduced-fat mozzarella cheese
  • ground black pepper

How To Make fresh tomato pizza

  • 1
    Preheat oven to 425 degrees.
  • 2
    Spray a 12 inch pizza pan with Pam. Press dough evenly into pan. Arrange tomato slices on top. Sprinkle with basil and season with pepper. Sprinkle on cheese.
  • 3
    Bake 15-20 minutes. 284 calories
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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